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SliderShak Hits the Streets of New Orleans

What’s better than a good old fashioned, juicy hamburger? Perhaps a mini version that allows for ordering more variety, eh. That’s just what SliderShak is up to… They are offering Beef, Turkey or Spicy Pork sliders for only a buck-and-a-half. In addition, a must is the Shak’s fresh cut Pommes Frites (with or without cheese […]

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Street Fare Derby SPOTLIGHT: The Fry Bar

Our last post on The Fry Bar was one of our very first, so it is due time for an update, especially since they now have a new name, logo, Facebook page and Twitter handle. You can still enjoy The Fry Bar’s original Parmesan, Garlic and Rosemary- garlic is sliced horizontally, then placed in the […]

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Hogs for the Cause: Pork, Love + Rock-n-Roll

Hogs for the Cause grew out of a conversation among friends in hopes to capture the Southern tradition of pig roasting in good company. Upon meeting a young child, diagnosed with DIPG, founders Rene Louapre and Becker Hall decided that the first HOGS event should benefit the devastated family. Marking great success last year, Rene […]

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Curbside Fare

Curbside Truck in Baton Rouge Louisiana serves gourmet burgers, french fries, poy boys, sausages. Local incredibility, high quality.

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VendrTV Eats on Our Streets!

Have you heard of VendrTV? We hadn’t either until our friends at CURBSIDE– mobile burger joint in Baton Rouge- posted about the segment this week. Upon a little digging, we found host, Daniel Delaney to be a guide of street food worth checking out. The online station launched in February of 2009 and has since […]

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@ The Fry Bar

There is little better than house-cut, freshly fried potatoes. Add toppings such as Parmesan, Garlic and Rosemary, and there truly is no argument to be had. ¬†At The Fry Bar recently announced a future purchase of a food truck. While they are not new to the food game, nor to the street food game, they […]

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